Our Studio

A state-of-the-art baking facility designed for learning. Our studio features professional equipment, spacious workstations, and an inspiring atmosphere.

Our Classes

Bread Basics

Beginner

Learn the fundamentals of bread making, from mixing to proofing to baking.

3 hours
$85View Details

Sourdough Mastery

Intermediate

Deep dive into the world of sourdough starters and artisan loaves.

6 hours
$150View Details

French Pastry Workshop

Intermediate

Master croissants, pain au chocolat, and classic French viennoiserie.

4 hours
$120View Details

Celebration Cakes

All Levels

Create stunning layer cakes with professional decorating techniques.

5 hours
$135View Details

Studio Features

Professional Ovens

Commercial-grade deck ovens and convection ovens

Individual Workstations

Spacious stations with all essential tools

Small Class Sizes

Maximum 12 students for personalized attention

Recipe Library

Take home detailed recipes and techniques

Ingredient Sourcing

Learn about quality ingredients and suppliers

Community Events

Regular bake sales and community gatherings