About This Event

Learn the fundamentals of bread making, from mixing to proofing to baking perfect loaves every time.

What You'll Learn

• ✓Understanding flour types and hydration
• ✓Proper kneading and gluten development
• ✓Proofing techniques and timing
• ✓Shaping and scoring basics
• ✓Baking temperature and steam
• ✓Take home your fresh baked bread!