About This Event

Master the art of croissants, pain au chocolat, and classic French viennoiserie.

What You'll Learn

• ✓Laminated dough technique
• ✓Butter block preparation
• ✓Proper folding and turning
• ✓Shaping croissants and pain au chocolat
• ✓Proofing and egg wash
• ✓Baking to golden perfection
• ✓Take home a box of your creations!