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Intermediate

Sourdough Mastery

with Chef James Liu

$150
4 spots left
Date
February 25, 2026
Time
8:00 AM
Duration
6 hours

About This Event

Deep dive into the world of sourdough starters and artisan loaves with natural fermentation.

What You'll Learn

  • Creating and maintaining a sourdough starter
  • Understanding fermentation schedules
  • Stretch and fold techniques
  • Cold fermentation methods
  • Scoring patterns and ear development
  • Troubleshooting common issues
  • Take home your starter and loaves!