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Intermediate
Sourdough Mastery
with Chef James Liu
$150
4 spots left
Date
February 25, 2026
Time
8:00 AM
Duration
6 hours
About This Event
Deep dive into the world of sourdough starters and artisan loaves with natural fermentation.
What You'll Learn
- ✓Creating and maintaining a sourdough starter
- ✓Understanding fermentation schedules
- ✓Stretch and fold techniques
- ✓Cold fermentation methods
- ✓Scoring patterns and ear development
- ✓Troubleshooting common issues
- ✓Take home your starter and loaves!